Vol. 2 No. 05 (2022): Volume02 Issue05
Open Access
2022-05-14
LEAD AND METALLIC COMPONENT IN SQUANDER TRASH PART RESIDUE ASSESS WITH CASSAVA POWDER WASTE
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
1-4
.
Articles
Open Access
2022-05-30
DIARRHEA AND HEALING FUNCTION FROM MELON AND PUMPKIN SEEDS
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
40-45
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-08
Articles
Open Access
2022-05-30
EVOLUTION OF IRRIGATED SOILS "CENTRAL FERGANA" UNDER THE INFLUENCE OF ANTHROPOGENIC FACTORS
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
30-35
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-06
Articles
Open Access
2022-05-28
THE EFFECT OF MINERAL FERTILIZERS ON THE YIELD AND OIL CONTENT OF SOYBEAN GRAINS OF THE ARLETA VARIETY
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
19-24
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-04
Articles
Open Access
2022-05-28
PERACYLATING ACTIVITY OF FREE AND MOBILIZED LIPASES OF THE FUNGUS RH.MICROSPORUS
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
05-08
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-02
Articles
Open Access
2022-05-30
THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
46-50
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-09
Articles
Open Access
2022-05-30
RATIONAL USE OF LAND FROM AGRICULTURAL TURNOVER
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
36-39
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-07
Articles
Open Access
2022-05-30
CROP HEREDITARY ASSETS FOR FOOD SECURITY AND TRANSFORMATION TO ENVIRONMENTAL CHANGE: A SURVEY AND WAY FORWARD
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
25-29
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-05
Articles
Open Access
2022-05-28
THE QUALITY OF WHEAT GRAINS AND THE PROCESS THAT AFFECTS THEIR STORAGE
American Journal Of Agriculture And Horticulture Innovations
Vol. 2 No. 05 (2022): Volume02 Issue05
09-18
.
DOI:
https://doi.org/10.37547/ajahi/Volume02Issue05-03
Articles