WAYS TO INCREASE THE ECONOMIC EFFICIENCY OF LEMON GROWING ON THE FARM
DOI:
https://doi.org/10.37547/ijmef/Volume03Issue10-07Keywords:
Employment, agricultural holdings, food industryAbstract
The article describes ways to increase the economic efficiency of lemon cultivation on the farm. Meeting the demand of the country's population for food products and raw materials of industry depends primarily on the level of development and management of the agro-industrial complex and the agricultural network, which is the basis of this complex.
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Copyright (c) 2023 Narinbayeva Gulnora Karimovna, Jalilov Shoxjahon Xolbozor o‘g‘li, Avvakumova Olga Viktorovna

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