1.
Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna. Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process. ajast [Internet]. 2025 Apr. 10 [cited 2025 Oct. 31];5(04):6-12. Available from: https://www.theusajournals.com/index.php/ajast/article/view/5134