 Articles
                                    | Open Access | 																																		
														
				
								https://doi.org/10.37547/ajast/Volume02Issue04-08
                                                                                                                Articles
                                    | Open Access | 																																		
														
				
								https://doi.org/10.37547/ajast/Volume02Issue04-08
				
							                                NUTRITION IN THE BODY OF KARAKOL SHEEP OF DIFFERENT RATIONS EFFECTS OF SUBSTANCE OF SUBSTANCES
                                        Published Date
                                        			
		
				
																			2022-04-30
																
				
		
			
                                                                            
                                                                            
                                    
                                                                                Pages
                                         58-60
                                                                            
                                    
                                                                                
                                             7
                                                                            
                                                                            
                                                                                
                                             	
											
										17
																				
			
					
	             
                                                                            
                                Abstract
Consumed by sheep for digestion of nutrients the physical condition, type, and age of the sheep also have a significant effect. The age of the sheep Depending on the level of digestion of nutrients in lambs from 120 to 200 days. In the digestive organs the gradual process of digestion of proteins, carbohydrates and fats and foods that are relatively high in fiber with low fiber digestibility reduction facilitates digestion.
Keywords
Phytophagy, coprophagia, fiber
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How to Cite
Uralbaev Navruzbek Mirtoza Ogli. (2022). NUTRITION IN THE BODY OF KARAKOL SHEEP OF DIFFERENT RATIONS EFFECTS OF SUBSTANCE OF SUBSTANCES. American Journal of Applied Science and Technology, 2(04), 58–60. https://doi.org/10.37547/ajast/Volume02Issue04-08
