Articles | Open Access | https://doi.org/10.37547/ajahi/Volume05Issue10-08

Effect Of Microfertalizers On Root Weight Of Soybean Varieties

Khayrullaev Sardor Shamsiddin ugli , Associate professor (PhD), Posdoctoral student (DSc) of Tashkent State Agrarian University, Uzbekistan
Usmonova Shohista Usmon kizi , PhD, Posdoctoral student (DSc) of Research Institute of Plants Genetic Resources, Uzbekistan
Pardaboeva Jasmina Ulugbek kizi , Master student of Tashkent State Agrarian University, Uzbekistan

Abstract

This article presents data on the effect of micronutrients on root weight of soybean varieties and their analysis. According to it, it was found that microfertilizers affected the symbiotic activity of soybean varieties. It was noted that the number and weight of nodules per plant were higher when sulfur and manganese were fed through the leaves at medium rates. It was also observed that the number and weight of nodules increased when microfertilizers were applied at medium rates per hectare. It was found that the number and weight of nodules under the influence of microfertilizers were higher in the Orzu variety, and that microfertilizers had a good effect on root activity, and in both varieties, medium rates of microfertilizers had a positive effect on root formation.

Keywords

Soybean, variety, fertilizers

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Khayrullaev Sardor Shamsiddin ugli, Usmonova Shohista Usmon kizi, & Pardaboeva Jasmina Ulugbek kizi. (2025). Effect Of Microfertalizers On Root Weight Of Soybean Varieties. American Journal Of Agriculture And Horticulture Innovations, 5(10), 45–51. https://doi.org/10.37547/ajahi/Volume05Issue10-08